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On this week’s episode we sat down with Liz and Jen Earnest, owner and principal of Chef’s Garden Catering and Events. They are a full-service catering, event and restaurant firm in Jacksonville, Florida and are the exclusive restaurant inside the Cummer Museum and Gardens. Being forced to innovate during the COVID-19 crisis, Chef’s Garden created virtual cooking courses that have taken off around the country and helped keep their staff at work. Find out how this family owned business started, expanded, and adapted into what they are today, as we go Beyond the Bold.
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Our production team had the opportunity to join in on the fun and cook with Jen and Jamey! Alex, Leah and Russell made Miso Glazed Cod along with guests from across the country.
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